This half-size convection oven offers four different functions: bake, convection bake, roast, and broil. The 4.2 cubic feet capacity allows it to easily fit 4 half-size sheet pans. The 1700 watts of output give this convection oven plenty of cooking power. With a temperature range of 150 to 500 degrees Fahrenheit, anything from simple reheating to broiling can be achieved with the WCO500X. Clean up is easy with a stainless steel interior and exterior that can be wiped with a wet towel. The double-wall glass door allows the user to check on food while keeping heat locked inside. Product Details4.2 cu. ft. capacity1700W power output Convection bake, conventional bake, roast, and broil functions120-min. timer Can handle 4 half-size sheet pans Cool-touch, double-wall glass door allows user to see food while not allowing heat to escape Heat setting range of 150 to 500 degrees F allows for anything in between reheating to complete cooking Durable die-cast control knobs set the function, temperature, and timer3 baking racks and 1 sheet pan are included120 V/60 Hz/1-ph, 14 A, NEMA 5-15P plug and cord included Overall Dimensions: 23-in. W x 23-in. D x 15-in. HETL, UL, CSA Listed; NSF and ANSI Certified Commercial Convection Oven, countertop, 23"W x 23"D x 15"H, electric, 1/2 size, die-cast manual control knobs, 150°-500°F temperature range, holds (4) half-size sheet pans (not included), (3) baking racks & (1) half-size sheet pan (included), double-pane glass oven door, stainless steel construction with brushed finish, 120v/60/1-ph, 1700 watt, 14 amp, NEMA 5-15P, NSF, UL, cULus