Description
The Standard Range commercial gas range is all you need to run your cooking operations in your kitchen. It features 30,000 BTU/hr burners that are operated independently so you can simultaneously execute multiple cooking tasks at a time. Each burner has a heavy duty cast iron grate that conveniently supports heavy-duty fry pans, sauce pans, and other commercial cookware. With a 200F to 500F adjustable temperature range, you have enough power, and leeway to accommodate any recipe in your oven - whether you are looking to bake a cake, roast beef, or roast a chicken.

Standard Features
30,000 BTU per top burner
12" x 12"cast iron grates with aeration bowl
Standing pilot light for individual burners
33,000 BTU each static oven
24" charbroiler top
Oven interior side guides & bottom porcelain coated
Oven thermostat adjusts from 200°F - 500°F
Manual gas controls
Stainless steel front, back riser, and lift off shelf
Stainless steel legs standard
“Cool-to-the-touch” front s/s deck
Flue located on back of unit for ample ventilation
Easy to remove full width crumb tray
Range is fully serviceable from the front
Natural Gas with LP conversion Kit
Meets NSF/ANSI Standards
 
Specification
Manufacturer
Standard Range
Model #
SR-R36-24CB
Condition
New
Length (in.)
36
Depth (in.)
32
Height (in.)
59
Total BTU
153,000
Burner BTU
30,000
Oven BTU
33,000
Control Type
Manual
Gas Inlet Size
3/4 inch
Number of Burners
2
Number of Ovens
1
Approval
CSA, cCSAus, CSA Sanitation, cETLus, ETL-S
Number of Burners
2 Burners
Warranty 1 Year Parts & Labor