Description
Using the Imperial IFS-75-E electric fryer, chefs can add fried foods to their menus. Its frypot accommodates 75 pounds of oil. This compartment can be heated to a level between 200 and 400 degrees Fahrenheit using its snap-action thermostat.
Made of stainless steel, the IFS-75-E floor model fryer can withstand frequent use in commercial environments. The equipment includes two baskets, which are plated with nickel to resist corrosion. These baskets have vinyl-coated handles that don't absorb heat, so users can grip them without burning their hands.
Product Details
- 75-lb. oil capacity
- Electrical elements are immersed
- Temperature range: 200-400 degrees F
- Snap-action thermostat
- Includes a wire-mesh crumb screen and 2 nickel-plated baskets
- Baskets have vinyl-coated handles
- Front, sides, door, basket hanger, and frypot are made of stainless steel
- Mounted on 6-in. legs
Dimensions & Utilities
- Frying area: 18 in. L x 18 in. W
- Overall: 191⁄2 in. W x 341⁄2 in. D x 441⁄8 in. H
- 53 A, 19 kW
- 208 V/60 Hz/3 ph
Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Imperial |
kW | 18 |
Number of Fry Pots | 1 |
Width (in) | 19.5 |
Phase | 3 |
Hertz | 60 |
Voltage | 208 |
Product Type | Cooking Equipment |
Capacity (lbs) | 75 |
Product | Electric Fryers |
Type | Floor Model |
Weight | 270.00 |