Commercial Sneeze Guards

In the foodservice industry, safety and hygiene are non-negotiable. Sneeze guards play a critical role in maintaining food integrity by acting as a physical barrier that protects food from airborne contaminants caused by coughing, sneezing, or even talking. Whether you're running a buffet, deli, bakery, or cafeteria, a proper sneeze guard isn’t just a smart precaution—it’s often required by health codes to ensure customer and employee safety.

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Types of Sneeze Guards:

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1. Full-Service Sneeze Guards
Designed for staff-served stations, these fixed guards fully shield the food and prevent customers from reaching in. Common in upscale buffets, carving stations, and cafeterias.

2. Self-Service Sneeze Guards
These allow customer access from underneath while still blocking direct contamination from the top and front. Ideal for salad bars, grab-and-go areas, and bakery displays.

3. Adjustable & Portable Sneeze Guards
Great for temporary setups like catering events or pop-ups. These can be repositioned easily to suit different counter layouts or seasonal changes.

4. Counter-Mount & Pass-Through Guards
Used in delis or open kitchens where food is handed over a counter. These offer visibility while creating a safe buffer zone.

5. Custom Sneeze Guards
Tailored to unique layouts or aesthetics, especially in bakeries or high-end establishments that need both functionality and visual appeal.

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Investing in quality sneeze guards isn't just about compliance—it's about trust. Customers feel more confident when they see a clean, protected food display. In today’s health-conscious world, that peace of mind translates into loyalty and repeat business.

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If you're unsure which type is best for your setup, we're happy to help you choose a guard that fits your space, function, and budget.